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(Download) "Cooking For Toddlers And Children" by Kanchan G. Kabra # eBook PDF Kindle ePub Free

Cooking For Toddlers And Children

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eBook details

  • Title: Cooking For Toddlers And Children
  • Author : Kanchan G. Kabra
  • Release Date : January 01, 2009
  • Genre: Special Diet,Books,Cookbooks, Food & Wine,Methods,
  • Pages : * pages
  • Size : 2531 KB

Description

Cooking For Toddlers And Children

by Kanchan Kabra


This book is an answer to the worries of all mother; all women who have the responsibility of bringing up kids keeping in mind both nutrition and taste. Convincing children to eat is a very difficult job.


The book is full of delicious recipes which are full of nutrients and at the same time palatable. They are sure to rule the taste buds of the kids. I have tried to introduce some new and out of convention ingredients in the recipes. As children today are more into mental activities rather than physical ones, we fats. If this is not taken care of then resultant child obesity will give rise to various other disorders in turn. All recipes are formulated keeping in mind the requirements according to age i.e. carbohydrates, proteins, calcium, iron and other nutrients in the required proportion according to the RDA framed by the Food and Nutrition Institutions.


This book is a necessity of every house; as food is the important part of a growing up life and is responsible in giving a better shape to your children’s future both physically and mentally.


About the Author :


The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

 

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.


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